Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180°F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Knife/Fork/Spoon/Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Grade: General Purpose.
Global Product Type : Utensils-Disposable Dining Utensil Combo
Utensils Type : Knife/Fork/Spoon/Napkin
Material(s) : Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose
Color(s) : White
Grade : General Purpose
Compliance Standards : BPI Certified Compostable; USDA Certified Biobased 96%
Pre-Consumer Recycled Content Percent : 0
Post-Consumer Recycled Content Percent : 0
Total Recycled Content Percent : 0
Length : 6"
